Dinner tonight was easy and yummy!
What?
1 clove garlic
1 medium shallot, sliced
1 small eggplant, peeled and diced
2 roasted red peppers, diced
salt & pepper to taste
* polenta
* pesto
* tomato sauce
* fresh mozzarella & parmesan cheese
* determine amounts by personal taste
How?
Saute the onion and shallot in a bit of olive oil until translucent, add the eggplant and saute until tender, stir in the red peppers.
In a med um baking dish, spoon a bit of tomato sauce and top with polenta. Spoon the eggplant mixture on top of the polenta. Top the eggplant with the pesto, fresh mozzarella, parmesan and a bit more tomato sauce.
Bake at 400 degrees until the cheese is melted and the sauce is bubbling. Serve with a green salad!
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Thursday, April 1, 2010
Saturday, February 27, 2010
An AMAZING Dinner!
Thank you Amy!
What you need for this fantastic meal:
Halibut Filet 4-6 ounces per serving
Fresh tomatoes, I used small vine ripened tomatoes, cored
1 small zucchini per serving, sliced
1 small red pepper, for 2 servings, sliced
¼ yellow onion, for 2 servings, thinly sliced
1 clove garlic, per serving, chopped
Salt, fresh pepper, olive oil
Parchment paper
Preheat oven to 375 degrees
Place halibut filets on a large piece of parchment paper. Top with tomatoes, zucchini, red pepper, onion and garlic. Drizzle with olive and add salt and fresh ground pepper to taste. Fold the parchment paper around the halibut & veggies. Bake until the fish is white and flaky. I served this on a bed of spinach that had been very lightly dressed with olive oil, balsamic vinegar and salt and pepper and steamed broccoli.
This meal was really easy and absolutely delicious! A new favorite for sure!
What you need for this fantastic meal:
Halibut Filet 4-6 ounces per serving
Fresh tomatoes, I used small vine ripened tomatoes, cored
1 small zucchini per serving, sliced
1 small red pepper, for 2 servings, sliced
¼ yellow onion, for 2 servings, thinly sliced
1 clove garlic, per serving, chopped
Salt, fresh pepper, olive oil
Parchment paper
Preheat oven to 375 degrees
Place halibut filets on a large piece of parchment paper. Top with tomatoes, zucchini, red pepper, onion and garlic. Drizzle with olive and add salt and fresh ground pepper to taste. Fold the parchment paper around the halibut & veggies. Bake until the fish is white and flaky. I served this on a bed of spinach that had been very lightly dressed with olive oil, balsamic vinegar and salt and pepper and steamed broccoli.
This meal was really easy and absolutely delicious! A new favorite for sure!
Subscribe to:
Posts (Atom)
Posts
